EARLY HARVEST, HAND PICKED, COLD EXTRACTED, MONO CULTIVAR, SINGLE ORCHARD
ULTRA PREMIUM
EXTRA VIRGIN
OLIVE OIL
VERY LOW ACIDITY
HIGH POLYPHENOLS
AND
ANTIOXIDANTS
VERY LOW ACIDITY
HIGH POLYPHENOLS
AND
ANTIOXIDANTS
The earliest surviving olive oil amphorae date to 3,500 BC, though the production of olive oil is assumed to have started before 4,000 BC.
More about usOlive, on the other hand, appears as a symbol of sustainability in the most ancient stories.
According to the narrative of the holy books, a white bird with an olive tree branch in its mouth conveys the news about the end of the Great Flood which is the greatest environmental disaster humanity has ever seen, and that life will continue, to Noah’s Ark.
In brief, sustainability is the olive, the olive oil itself, for us the olive producers.
The olive tree tells us our responsibilities towards the soil, environment, and society.